Delphine’s Ayurvedic Healing & Nourishing Kitchari
My various tweaks and modifications make this a nontraditional kitchari & also not specifically indicated for one specific dosha (imbalance) , but still VERY delicious!! Try it out, experiment with different recipes and make it JUST the way you like it.
Reasons I am fanatical about it these days
1) a great way to get a healthy dose of turmeric , ginger , onions and garlic- digestive , anti-inflammatory , carminitive , etc.
2) cilantro – provides , vitamins a, d , k & c plus helps with heavy metal detoxification
3) ghee – getting healthy fats to feed your brain
4) lime juice – vitamin c (anti oxidants and immune boosting!)
5) all of the other spices that are great for your heart , immune system , digestion , blood and bones !
Read more right here , for what Dr . Douillard says about what is so amazing about kitchari (kitchadi) https://lifespa.com/whats-so-amazing-about-khichadi/
For a traditional recipe use white jasmine rice and yellow split moong dahl.
Yellow Split mung dahl is difficult to find , you can get it at asian specialty stores and online . So feel free to use brown rice if you prefer .. you can even use Quinoa.
Honestly I am LOVING it in it’s traditional form –white jasmine rice
And then choose any “bean” of your choice
Yellow, green or red lentils all work
Mung beans or yellow moong dahl if you can find it.
Gather & Prep Ingredients:
2 cups white rice
1 cup yellow moong dahl
3 tbs coconut oil
one whole white onion peeled and chopped into small pieces
3-5 medium sized garlic cloves / diced
1/8 tsp garam marsala
1 inch fresh ginger root (grated into spices with a microplaner)
½ inch fresh turmeric root (grated into spices with a microplaner)
½ tsp black mustard seeds
¼ tsp cumin ground
¼ tsp cumin seeds
3 cardamom pod (open pods and empty seeds into spices)
tub of ghee (from the grocery store , or make your own)
course sea salt
bundle of cilantro
Using a large sauce pan
Heat coconut oil over medium heat
Reduce heat then Add onion and garlic , sauté for 7 minutes stirring often
Add mustard seeds
Grate ginger and turmeric into the mix
Empty three cardomom pods into the mix
Add mustard seeds
Cumin & cumin seeds
Stir and cook spices for another 5-7 minutes
Add rice and lentils stir up some more and then add 6 cups of water .
Continue stirring everything together until it comes to a near boil.
Cover and allow to simmer until the rice and beans are cooked completely .
Add more water as needed and more water as you get to know the consistency that you prefer .
Final Phase – ENJOY !
In the bottom of a bowl , toss ½ tbs chopped cilantro leaves
Add a healthy tbs ghee (just rest the spoon in the bowl with the cilantro)
Add a generous sprinkling of course sea salt
Add the juice of ½ lime (depending on your flavor preference — this is how I like it , you may prefer less lime juice—play with it)
Top off with several ladels full of your cooked kitchari!
Stir it up and enjoy !! right amount of lime juice and sea salt are key here. You will find your PERFECT flavor blue print .
Kitchari is incredible for breakfast , lunch or dinner … and also for all three! I hope you fall in love with this delicious , nourishing, cleansing food!!
Dew Drop Wellness